Ahead of the Food Curve

Did you happen to catch The Oregonian's Food Section on January 5, 2010?  They listed 100 things they love, and the very first thing on their list was delicata squash.  For those of you who have been Gourmet Productions customers for awhile, this comes as no surprise.  We've been using these delicious thin-skinned treats for almost 8 years.  Our roasted delicata squash rings are an annual fall treat, and they were even featured in the Lake Oswego Review last year.  We keep you "in the know."  When it comes to food trends, Gourmet Productions is ahead of the game.


We've been hearing a lot of rumblings about meatballs, and Chef Jim already had meatball appetizers going for parties last holiday season.  Stay tuned to find out what this year's hot new food item will be.  The chefs in the kitchen are busy putting together some new treats to be unveiled in the coming weeks...

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